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About Virgin Coconut Oil :
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"
Virgin Coconut Oil has anti virus, anti
fungus and anti natural parasites
characteristics. It helps to control and
overcome a variety of diseases and ailments
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Dr. John J. Kabara (
University Michigan-USA) |
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"Virgin Coconut Oil stands strong as the
most salutary oil that you use. It contains
abundance of beneficial nutrients and
research treasures that are really valuable.
Indeed I would really like you to include
Virgin Coconut Oil as part of your daily
nutrition intake"
-
Dr. Mark Atkinsion, Holistic Medical
Physician
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MBBBS
Bsc(Hons) FRIPHH FCMA BETD SAC DIP
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"
Virgin Coconut is the most salutary oil in
the world "
Dr. Bruce Fife (
Doctor Naturopati - USA ) |
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Definition
of Virgin Coconut Oil |
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Virgin
coconut oil means, oil extracted from well matured and
fresh
coconut through specialized process without damaging its
natural structure or natural nutrition as they were
present in their original state in the coconut. |
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VIRGIN
COCONUT OIL (PURE)
Processed by natural means without heat and other chemical.
Discovered at least 9 type
fatty acid (Medium Chain Fatty Acids) namely caproic, caprylic, capric, lauric, myristic, stearic,
oleic and linoleic acid. Science study shows that it's very useful
for human health either baby, children, men or women.
Suitable to be consumed, applied on skin, can make
brilliantine or can be used during sexual
relationship by applying it all over the body.
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CONTENT :
100%
- Virgin
Coconut Oil
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Fat types
and Its % |
150g |
100% |
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Saturated |
138g |
92% |
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Monounsaturated |
9g |
6% |
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Polyunsatured |
3g |
2% |
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Nutrition
Fact : |
Unit |
per150ml |
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Total
sugar |
g |
0.0 |
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Carbohydrate |
g |
0.0 |
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Energy |
g |
0.0 |
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Protein |
g |
0.0 |
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Cholesterol |
g |
0.0 |
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Fat |
g |
150 |
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Fatty
Acid Component % |
% w/w |
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C6 |
1.35 |
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C8 |
9.87 |
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C10 |
7.00 |
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C12 |
49.81 |
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C14 |
18.00 |
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C16 |
6.85 |
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C18 |
2.36 |
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C18-1 |
4.30 |
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C18-2 |
0.53 |
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STRUCTURE CONTENT OF
VIRGIN COCONUT OIL |
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CHEMICAL COMPOSITION VIRGIN COCONUT OIL |
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Schedule 2
(Source
SII,1977) |
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Chemical contents |
Total |
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Air(%) |
0,5 |
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Saturated Acid |
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Kaproik
Acid (%) |
no |
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Kaprilik
Acid (%) |
8-9 |
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Caprice
Acid (%) |
5-8 |
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lauric
Acid (%) |
45-51 |
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Miristik
Acid (%) |
17-18 |
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Palmitik
Acid (%) |
8-10 |
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Stearik
Acid (%) |
1-3 |
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Arakhidik
Acid (%) |
0-1 |
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Unsaturated Fat Acid |
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Oleic Acid (%) |
5-8 |
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Linoleum Acid (%) |
1-2 |
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Chemical Property- Nature |
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FFA
(%) |
5 |
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Soap number |
255-265 |
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peroxide number |
- |
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Sodium number |
8-10 |
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Bias Index |
- |
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Dangerous metal |
negative |
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How virgin coconut oil is
processed? |
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BIO-ASLI's virgin coconut oil is produced
organically by natural fermentation process without using heat to
ensure the fat structure / rich fatty acid
with "lauric acid" is not destroyed as required
by standard. |
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What makes Bio-Asli's
VCO
manufacturing process secured its quality ? |
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To ensure the MCFA quality structure and antioxidant in VCO unchanged or
lost, our company use the special skill to merge, modify and create the
process of VCO production with our own idea. Therefore, in Bio-Asli the
production process of VCO does not use enzyme (damaging bond
lipoprotein), heating (dispel antioxidant) and acid catalyst (untie MCF).
The process of water separation in VCO doesn't use heating machine,
because this process will destroy antioxidant in VCO. Bio-Asli offers
100% fermentation technique (without heating, no chemical substance and
catalyst enzyme). Instead of that, Bio-Asli uses the gravity technique
for water separation. |
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QUALITY STANDARD OF VIRGIN COCONUT OIL (APCC) |
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Identity Characteristics |
Interm APCC Standard |
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Relative density |
0,915-0,920 |
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Refractive index at 40°C |
1,4480-1,4492 |
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Moisture content, max (%) |
0,1-0,5 |
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Insoluble impurities per cent by mass max |
0,05 |
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Saponification value |
250-260 min |
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Iodine value |
4,1-11,00 |
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Specific gravity at 30 deg./30 deg.C |
0,915-0,920 |
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Acid
value max |
0,5 |
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Polenske value min |
13 |
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GLC
range of fatty acid composition |
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Caproic Acid (C 6:0)(%) |
0,4-0,6 |
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Caprylic Acid (C 8:0)(%) |
5,0-10,0 |
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Capric Acid (C 10:0)(%) |
4,5-8,0 |
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Lauric Acid (C 12:0)(%) |
43,0-53,0 |
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Myristic Acid (C 14:0)(%) |
16,0-21,0 |
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Palmitic Acid (C 16:0)(%) |
7,5-10,0 |
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Palmitoleic Acid (C 16 :1)(%) |
2,0-4,0 |
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Stearic Acid (C 18:0)(%) |
5,0-10,0 |
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Oleic
Acid (C 18:2)(%) |
1,0-2,5 |
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C
24:1 (C 18:3)(%) |
- |
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Quality characteristics |
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Colour |
clear |
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Free
fatty acid (%) |
0,5 |
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Peroxide value meg/kg oil |
3 |
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Total plate count |
- |
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Odour and taste |
Free
from foreign and rancid odor and taste |
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Contaminants |
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Matter volatile at 105°C (%) |
0,2 |
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Iron
(Fe) (mg/kg) |
5 |
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Copper (mg/kg) |
0,4 |
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Lead
(mg/kg) |
0,1 |
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Arsenic (mg/kg) |
0,1 |
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VCO's quality |
What is the content of VCO and how it could cure a variety of
degenerative diseases? This question seems to be discussed regularly
and because of that, there are many parties that really interested
to get a better understanding about the content of VCO. Many
research proved that VCO contains fat chain / fatty acid rich in "
lauric Oil" which can keep up our health and also cure a variety
of fatal diseases such as cancer, heart disease, obesity, and
stroke. In addition, antioxidant in VCO is very high. Tocopherol and
betakaroten, function to prevent aging and maintain the body's
balance.
As we already know, our ancestors had made coconut oil in their
daily activities. But, the question is, what is the true standard of
the oil that can be called as VCO? In this matter we should refer on
the quality standard specified by researchers. Until now,
researchers (Through National Research Body) could not determine
what is the best quality standard for VCO. As references, we used
the Asia and Pacific Coconut Community (APCC) and the Philippine
National Standard (PNS) with the code PNS / BAFPS No.22:2004. Both
had set the quality standard of VCO, as seen from product as well as
its manufacturing processes.
As a
comparison, schedule 2 shows the quality standard of VCO according
to SII (1979). Meanwhile schedule 3 shows the quality standard of
VCO according to APCC (2005).
Schedule 2 and
3 show the fatty acid content in VCO and coconut oil, the medium
chain fatty acid is higher in VCO compared to coconut oil. Medium
Chain fatty acid is nutritious as medicine. The most important in
VCO are the medium chain fatty acids; lauric acid (C-12), capric
acid (C-8), and acid myristate (C-14).
According to AFCC,
VCO's
manufacturing process with or without heating does not matter. Most
important is, the oil is produced from fresh and mature coconut and
it does not change its structure. Therefore, coconut oil produced
using traditional method and gradual heating could be categorized as
VCO. But, PNS gives more accurate criteria; VCO is not produced
without undergoing of chemical refining, deodorizing and bleaching (RDB).
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The advantages of Virgin Coconut
Oil |
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1- Similar with
mother's milk.
2- For mothers who
breast-fed their child, taking Virgin Coconut Oil as part of her
nutrition will discover that the levels of lauric acid and
capric acid increase significantly. (see detailed
information Removal Impact of Virgin Coconut Oil to lactating
mother)
3-Anti Oxide
(Protect or prolonging the life of cells)
4-Antivirus and
antibacterial.
Lauric acid in virgin coconut oil which is a 'medium chain fatty
acid' is highly useful to form monolaurin in human or animal
body. Monolaurin is antiviral, antibacterial and antiprotozoal.
Monoglyceride is used by the human body or animals to destroy
the lipid layer or cone of the virus, such as HIV, herpes,
cytomegalovirus, influenza, and a variety of pathogen bacteria
including listeria monocytogenes and helicobacter pylori, and
protozoan such as giardia lamblia. Some surveys also show that
it functions as an antimicrobial.
The antiviral
action in monolaurin is it can dilute lipid layer and
phospholipids in cone or virus envelope that cause damage on
the virus envelope. So that, it is easier for fatty acid and
monoglycerides to destroy the double layer plasma membrane of
the organism.
Regarding to latest study, it shows that the impact of
antimicrobial monolaurin is related with the disruption on the
signal of the cell mechanism organism for replication. |
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Schedule "Lipid Coated
Viruses"
types.
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Type |
Description |
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Virus |
Human immunodeficiency virus
HIV-1 or HIV+ |
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Virus |
Herpes simplex virus-1 (HSV-1) |
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Virus |
Herpes simplex virus-2 (HSV-2) |
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Virus |
Herpes viridae (all) |
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Virus |
Human lymphotropic viruses
(type 1) |
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Virus |
Vesicular stomatitis virus (VSV) |
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Virus |
Visna virus |
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Virus |
Cytomegalovirus |
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Virus |
Epstein-Barr virus |
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Virus |
Influenza virus |
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Virus |
Leukemia virus |
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Virus |
Pneumonia virus |
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Virus |
Sarcoma virus |
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Virus |
Syncytial virus |
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Virus |
Rubeola virus |
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- Schedule Lipid Coated Bacteria
types
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Type |
Description |
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Bacterium |
Listeria
monocytogenes |
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Bacterium |
Helicobacter pylori
(gram negative) |
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Bacterium |
Hemophilus
influenza
(gram negative) |
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5- Increase metabolism in human body
6- Classified as functional
food.
According to
ILSI NORTH AMERICA SPECIAL CONFERENCE
functional food
defined as food that supply the nutritious component for health
and energy. There are 50% of the fatty acid in VCO contains
lauric acid, and 6% to 7% of it is capric acid.
Lauric acid is a ‘medium chain fatty acid’ that is really
useful as an additional function to form monolaurin in
human’s and animal’s body. Monolaurin acts as antiviral,
antibacterial, and antiprotozoal monoglyceride to destroy
the lipid layer or lipid cone of virus in human’s or
animal’s body, such as HIV, herpes, cytomegalovirus,
influenza, pathogen (listeria monocytogenes and helicobacter
pylori), and protozoa (giardia lamblia). There are some
surveys that are also show that monolaurin functions as an
antimicrobial.
Besides, capric acid is also one of the 'medium chain fatty
acid' that has the same function when it forms as monocaprin.
Monocaprin is also acts as antiviral on HIV, and its effect
on herpes simplex and its antibacterial effect on chlamydia
are still in experiment process. (Reuters, London June
29,1999).
Dr. Halldor Thormar, Icelandic's scientist, had shown that
monolaurin that originate from virgin coconut oil, could
kill the ‘lipid coated DNA and RNA virus type, including HIV
and herpes virus and also other microorganism including
bacteria from positive germs type. Now, Dr. Halldor Thormar
and his team planned to continue their study on the
functions and effects of monocaprin on chlamydia and herpes
simplex virus.
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EXTRAORDINARY
NATURE'S
REMEDY.
Virgin coconut oil (VCO) is really
effective to soften and moisturizing dry skin. When it
is applied, skin will be smooth and moisturized. VCO is
natural and it does not leave the thin fatty layer on
your skin like other lotions and commercial oil. VCO is
not only leave your skin moisturized, soft and smooth;
it also removes dead cells and leave your skin nourish
and younger, because VCO could help the new cells
growing healthier.
Many people agree that VCO could
give you the UV protection; it could avoid whitehead and
skin cancer. VCO is really good in protecting your skin
from the sunlight; it could keep your skin long lasting
and healthy even under the sunlight. Unlike sunscreen,
VCO is suitable for all skin types. It leaves the sun
protection naturally on your skin. Sunscreen has certain
degree of Sun Protection Factor (SPF), however not all
skin types need the same degree of SPF. Sunscreen also
does not help your skin to be naturally protected,
because it does not leave the natural sun protection on
your skin.
Why virgin coconut oil (VCO) leaves
your skin remedies and revives? It is because medium
chain fatty acid (MCFA) in VCO has the metabolic effect
on skin and the cell activity such as wound healing
process is done by metabolism. The higher degree of
metabolism could help skin cells activities such as
poison elimination, wound healing, dead cell removal,
and damaged cell remedial to be done rapidly. It is
because MCFA gives an instant energy on skin cells for
metabolism and rapid healing.
Virgin coconut oil has the specific
benefit; it could reduce the chronic skin infection only
in a few days. A study that was done by Dr. S Sadeghi,
stated that virgin coconut oil could reduce the pro
infection chemical in body. He suggests people to use
virgin coconut oil for serious disease infection
treatment. Virgin coconut oil should be taken as a
supplement food to get an effective treatment; this will
give the same treatment in the body as we apply on our
skin. The other skin disorders that are categorized as
irritation in channel gastrointestinal disease are
colitis, boil, hepatitis and hemorrhoids. These diseases
can be treated by taking virgin coconut oil. Virgin
coconut oil also could heal the irritation of the other
parts of body, such as multiple sclerosis, arthritis,
and phlebitis.
From the information above, it describes that virgin coconut oil
can be used in or outside of our body to get an exciting
health benefits.
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Metabolism and Energy |
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When a person is inflicted by a serious or
critical injury as a result of a car accident until he/she should be rushed to
the hospital
to undergo emergency treatment, or seize by a life threatening decease say in connection
with age diopname to cure
a degenerative disruption. In this situation of life and death, it greatly
depends on the treatment receive in the hospital. Often it depends on
infusion. At the emergency unit there may be another patient, who suffer
from complication due to a hereditary illness like
cystic fibrosis or epilepsy or premature baby fighting for his / her first
few
weeks of life. In each of the above situation, actually these patients
can actually count on the Virgin Coconut Oil for their recovery. Yes
indeed, in one form or another, virgin coconut oil is part of his / her
remedy.
Despite it's content, remedial needs good nutrition. Many nutritionist see the usefulness of MCFA for a long time. Virgin coconut oil was an alternative, used
in the hospital as mixture in milk to feed the baby, or as lactation
dilution included to the body patient through infusion or drip or through
the throat. In case of emergency when commercial
dilution not found, doctor in the tropical areas will use
coconut milk. It is often considered as “ coconut milk “, fresh coconut
water which is free from bacteria. Moreover, it contained salt mineral,
sugar and medium chain fatty acid (MCFA) which are able to give
sustenance to a patient incapable of taking or
digest common food. Coconut water reported already save the life of
hundreds who are seriously ill and hurt. Among the greatest
benefit is, it overcomes dehydration and electrolyte depletion to
injured soldiers.
During the II World War, Japanese used water coconut for treatment in
the state of
emergency.
Questions may arise, why we must use
it? This is because MCFA in virgin coconut oil is easily digested and
absorbed by our body. Virgin coconut oil is really good for those who
get illness or seriously injured. It is not wonder why MCFA is added in
baby’s milk formula, because breast milk is also contain MCFA. MCFA is
not only found in virgin coconut oil, but it also found in breast milk.
MCFA is really essential for infants and digestive disorder (cystic
fibrostic) treatment. MCFA is really good for all, even for those who
don’t have any health problem. It could improve your health performance.
Besides, athletes are also use virgin coconut oil to improve their body
balance and weight management. Nowadays, there are just a few foods
known that contain MCFA. In that case, virgin coconut oil is the best
solution for those who want to keep up their health.
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Protection from disease
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The
other benefit of breast milk is it can protect the baby from disease
infection. This is compulsory for the baby to be protected from disease
and get the immunity before they could have the perfect immunity system.
Antimicrobial in breast milk can protect the baby from bacteria and
parasite. If they don’t get the sufficient MCFA, they will be easily
infected with diseases and it would be highly risk for them. It is
different for adult; they can fight disease and infection with the
immunity system in their body, so that they won’t be easily infected by
any disease.
When a lactating mother
was infected by a disease, her child will be infected by the disease.
The viruses that attack the mother will affect her child by lactation.
So that, mother who was infected by dangerous virus such as AIDS was not
recommended to milk her child. Researcher suggested mother to take
virgin coconut oil as a supplement, because it contains acid laureate
and caprate acid, it will decrease the risk of infection to her child.
Usually, mother who was infected by HIV virus is not recommended to milk
her baby to avoid infection towards her baby. However, in some country,
they have no choice; they have to milk their baby because of their
economic problem, so that they are suggested to add coconut oil in their
food. This is the only way for women to avoid their child from being
infected by AIDS virus.
Recommended that the mother infected by
HIV while nursing his child used 24-28 grams / day laurate acid and 3–4
grams / d day caprate acid to prevent the virus from spreading. This is
because coconut oil contains almost 48 % laurate acid and 7 % caprate acid.
So that, the mother need to take 50-55 grams coconut
oil daily. But then, 3.5 tablespoon of coconut oil daily will be enough.
Other viral infections that
cause smallpox, herpes, mononucleosis and others is also a threat
to the baby who suckle. Pregnant women and lactating mother could
protect their child by taking a lot of coconut oil or coconut product that contain
coconut oil, like coconut milk.
Mother or mother-to-be
who want a healthy baby and their baby grow perfectly will consider this
oil added to their food. This not only will ensure good health for their
child, in addition it is also beneficial for them.
MCFA is a vital nutrient
and protector found in breast milk. MCFA is very effective in killing
AIDS virus. It is also really good in providing nutrient to the
premature baby to grow healthy. From the moment human grow up and start
aging, the body condition would start to decline. At this moment MCFA is
able to give the nutrient beside protection, either for contagious
disease or degenerative disease, similar as what happen to the baby
although the baby does not undergo degenerative process. In conclusion,
coconut oil gives much benefit to those young and old people.
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Substance digestion and
absorption |
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Over 50 year, researchers had identified
that MCFA digestion is different than other fat. This difference had an
important application for remedial of digestive and metabolic disorder
and since then MCFA is used routinely in hospital and for infant
formula.
Well-being benefit digestion of medium
chain fatty (MCFA) or long-chain fatty acid (LCFA) is contact with
variations of body system to metabolize this fat. Because of its smaller
molecules, it only need fewer and smaller enzyme energy to split it for
digestion, than dissolved and absorbed quickly with a minimum
energy.
MCFA is broken down
directly by the enzyme in the saliva and stomach acid, therefore the
pancreatic enzyme that digests the fat doesn’t need to struggle. Thus
digestion process in pancreas and digestion system is lesser. This
situation had an important influence on patient who had digestive and
metabolic disorder. Premature infant or sick baby especially with
underdeveloped digestive organ, will be able to absorb MCFA
sufficiently, rather than other fat which will pass through the system
without much can be digested. Therefore people who suffer digestive
disorder such as cystic fibrosis will found difficulty in digesting or
absorb fat and vitamin which can be soluble in fat, unlike with MCFA.
MCFA is also important for people who suffer from diabetes, obesity, ill
bladder, pancreatic, Crohn disease, inadequacy pancreatic and several
form of cancer.
Once when we are getting older, our body will
not function as good as when we were young. The pancreas no longer
produce enough digestive enzyme, intestine does not absorb nutrient
properly. All digestion process subside until it's efficiency decline.
Consequently, old people often suffer vitamins and minerals deficiency
and need to add MCFA in their in food because MCFA can be digested easily
and improve digestion of vitamins and minerals. This is easy to do if their food
is
made of from virgin coconut oil.
Unlike other fatty acid, MCFA is directly absorbed
from the intestines into tube back portal and goes directly to
the heart where a large part will be burn as fuel as carbohydrate. In
this matter MCFA burn more easily as compared to carbohydrate or other fat.
Other fat need pancreatic enzyme to split
it into smaller units. It will be absorbed into intestinal wall and in
fat package (lipid) and those proteins named lipopotenis. Lipoprotein
are brought by the lymphatic system , then circulated to the whole
body. From the moment it moves in the blood, fat component will be
divided into whole network of the body. Lipoprotein becomes small and
smaller, until a few remained. When it is taken by the liver, it will be broken
down
and used to make energy if required, shuffle into other
lipoprotein and return into the blood stream to be sent to the
whole body. Cholesterol, saturated fat, non monosaturated fat and non
saturated poly fat, all will be jointly arranged in lipoprotein, enter the
heart and are transformed into energy until it never remain as body fat.
In every cell there is
an organ called mitochondria. Mitochondria are required by cells to
carry out its function. Mitochondria have two membrane cells which need
specific enzyme to carry nutrient to get through over it. MCFA is unique
where it can easily penetrate the second mitochondria membrane without
enzyme and give quick and efficient energy to the cell. However, long
chain fatty acid (LCFA) needs specific enzyme to go trough the membranes
of mitochondria. It also processes the energy production slower.
Because of its benefit,
virgin coconut oil considered to be life saving for people, especially
for baby and old people. As a treatment, it is used in specific food
preparation for people who suffer from pollution and having difficulty
in digesting fat. For the same reason, it can also be used in infant
formula to cure undernourishment because it can be absorbed quickly to
provide nutrition in body.
Eating foods which contains MCFA is
like using a high octane fuel for a car. The car will accelerates faster and
get cover a longer distance / refuel. That's what happened, with MCFA
the body can work more because it had more energy and greater
immunity, because MCFA is channeled directly to heart and
transformed into energy getting extra. This is because MCFA is
easily adsorbed by the energy producing cell and metabolism increase by
itself. Finally this energy increase will predominate stimulation on the
whole body.
MCFA can be directly
digested and generate energy and also stimulate the metabolism intrigue
is a fact. So that, there are many athletes utilize it to improve their
performance. Recently, research shows this fact is truly possible. Many
researchers use mice in their experiment. Their experiment is about the
immunity between the mice that were given MCFA as their daily food and
the mice that weren’t given MCFA as their daily food. The experiment was
held for six weeks. Regarding to the experiment, the mice are tested on
their ability to swim in a reservoir for every two days. The result
shows that the performance of the mice that are given MCFA as their
daily food is better than the other one. This shows that MCFA has the
ability to improve the immune system of the mice. In the other study,
the researchers used cyclist athlete as their sample. The cyclists cycle
70% of his maximum's speed for two hours. Then, they need to immediately
attempt for 40 Km (they are given an extra hour). In this study, each of
the cyclists is given MCFA solution, sport beverage, and the other is
MCFA mixed with sport beverage. As the result, the athlete who drinks
MCFA mixed with sport beverage shows the best performance in the study.
He cycles fastest than the other two cyclists. The researchers make the
theory that MCFA supplies glycogen and gives an extra energy to the
athlete. The glycogen that is supplied is completely used during the
three hours of the experiment. The extra glycogen that was supplied by
MCFA helps the athlete to perform well. Then, in the next study, the
researchers try to find the theory of glycogen production. The samples
are among cyclist and each of them are given the same drink as the study
before. They need to cycle 60% of their maximum ability for 3 hours.
According to the same training, the rate of glycogen in their muscle was
measured and the result shows that the rate of glycogen in their muscle
is same. This shows that MCFA doesn’t supply glycogen, but it improves
the athlete performance. Their performance doesn’t relate with glycogen
supplement and it might be relate with other mechanism.
As the result of this
study, there are many sports drink and energy drinks that contain MCFA
to give instant energy being sold in pharmacies. Usually, MCFA was used
in athlete drinks and energy drink. The other is medium chain
triglycerides (MCT's oil) in oil form. Usually, it is indicated as MCT
on supplement and infant formula label. For those who want to improve
their performance, especially athletes, they should take supplement food
but not drugs.
Yet, in daily observation, the results are more
significant. So that, the best way to boost energy
and stamina is by consuming MCFA daily and not just during competition.
So that, not only athlete, but all people
can take virgin coconut oil to boost their energy for their daily
activity.
Besides, it also could improve the
metabolism and protect
from illness and accelerate the remedial. The cells in body could be
more efficient, wound could be healed faster, and the dead cells could
be replaced with new cells faster.
Several health problems such as
obesity, acute myocardial infarction and osteroclerosis are easily happen to
people with low metabolism. Health condition will worsen if
metabolic rate is lower than normal metabolism, because the cell can never
get cured
and turn over a new leaf quickly. By increasing the metabolic rate,
it could improve the protection from degenerative diseases and
contagious diseases. |
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More about Virgin Coconut Oil ... |
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Desaku
Maju Marketing
(SA0030870-W)
NO.1,2&3
IKS Tmn. Seri B.N.O
45100
Sabak Bernam, Selangor, Malaysia
Tel:
+603-3213 8046 Fax : + 603-3213 6563
Email :
desaku@streamyx.com
@
e_hijau@tm.net.my
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2005. DesaKu.net. All Right Reserved
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