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Definition of Virgin Coconut Oil

 

 

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Statement of Experts  & Science
   

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Virgin Coconut Oil & Your  External &  Internal  Body  Health

   

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Products Base On Virgin Coconut Oil

   

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Bioasli User Testimonies

" Virgin Coconut Oil has anti virus, anti fungus and anti natural parasites characteristics. It helps to control and overcome a variety of diseases and ailments "

Dr. John J. Kabara ( University Michigan-USA)

 
 

"Virgin Coconut Oil stands strong as the most salutary oil that you use. It contains abundance of beneficial nutrients and research treasures that are really valuable. Indeed I would really like you to include    Virgin Coconut Oil as part of your daily nutrition intake"

Dr. Mark Atkinsion, Holistic Medical Physician
MBBBS Bsc(Hons) FRIPHH FCMA BETD SAC DIP
 

" Virgin Coconut is the most salutary oil in the world "

Dr. Bruce Fife (  Doctor  Naturopati - USA )

 
 
 Definition of Virgin Coconut Oil
 

Virgin coconut oil means, oil extracted from well matured and fresh coconut through specialized process without damaging its natural structure or natural nutrition as they were present in their original state in the coconut.

 
 

 
 

VIRGIN COCONUT OIL (PURE)

Processed by natural means without heat and other chemical. Discovered at least 9 type fatty acid (Medium Chain Fatty Acids) namely caproic, caprylic, capric, lauric, myristic, stearic, oleic and linoleic acid. Science study shows that it's very useful for human health either baby, children, men or women. Suitable to be consumed, applied on skin, can make brilliantine or can be used during sexual  relationship by applying it all over the body.

 

CONTENT : 100%  - Virgin Coconut Oil

 

Fat types and Its %

150g

100%

Saturated

138g

92%

Monounsaturated

9g

6%

Polyunsatured

3g

2%

Nutrition Fact :

Unit

per150ml

Total sugar

g

0.0

Carbohydrate

g

0.0

Energy

g

0.0

Protein

g

0.0

Cholesterol

g

0.0

Fat

g

150

Fatty Acid Component %

% w/w

C6

1.35

C8

9.87

C10

7.00

C12

49.81

C14

18.00

C16

6.85

C18

2.36

C18-1

4.30

C18-2

0.53

 

 
 

STRUCTURE CONTENT OF VIRGIN COCONUT OIL

 
 

 
 
 

CHEMICAL COMPOSITION VIRGIN COCONUT OIL 

 

Schedule 2 (Source SII,1977)

Chemical contents

Total

Air(%)

0,5

Saturated Acid

Kaproik Acid (%)

no

Kaprilik Acid (%)

8-9

Caprice  Acid (%)

5-8

lauric Acid (%)

45-51

Miristik Acid (%)

17-18

Palmitik Acid (%)

8-10

Stearik Acid (%)

1-3

Arakhidik Acid (%)

0-1

Unsaturated Fat Acid

Oleic Acid (%)

5-8

Linoleum Acid (%)

1-2

Chemical Property- Nature

FFA (%)

5

Soap number

255-265

peroxide number

-

Sodium number

8-10

Bias Index

-

Dangerous metal

negative

 

 

 
 

How virgin coconut oil is processed?

BIO-ASLI's virgin coconut oil is produced organically by natural fermentation process  without using heat to ensure the fat structure / rich fatty acid with "lauric acid" is not destroyed  as required by standard.

What makes Bio-Asli's VCO manufacturing process secured its quality ?

To ensure the MCFA quality structure and antioxidant in VCO unchanged or lost, our company use the special skill to merge, modify and create the process of VCO production with our own idea. Therefore, in Bio-Asli the production process of VCO does not use enzyme (damaging bond lipoprotein), heating (dispel antioxidant) and acid catalyst (untie MCF). The process of water separation in VCO doesn't use heating machine, because this process will destroy antioxidant in VCO. Bio-Asli offers 100% fermentation technique (without heating, no chemical substance and catalyst enzyme). Instead of that, Bio-Asli uses the gravity technique for water separation.

 

 

QUALITY STANDARD OF VIRGIN COCONUT OIL (APCC)

 

Identity Characteristics

Interm APCC Standard

Relative density

0,915-0,920

Refractive index at 40°C

1,4480-1,4492

Moisture content, max (%)

0,1-0,5

Insoluble impurities per cent by mass max

0,05

Saponification value

250-260 min

Iodine value

4,1-11,00

Specific gravity at 30 deg./30 deg.C

0,915-0,920

Acid value max

0,5

Polenske value min

13

GLC range of fatty acid composition

Caproic Acid (C 6:0)(%)

0,4-0,6

Caprylic Acid (C 8:0)(%)

5,0-10,0

Capric Acid (C 10:0)(%)

4,5-8,0

Lauric Acid (C 12:0)(%)

43,0-53,0

Myristic Acid (C 14:0)(%)

16,0-21,0

Palmitic Acid (C 16:0)(%)

7,5-10,0

Palmitoleic Acid (C 16 :1)(%)

2,0-4,0

Stearic Acid (C 18:0)(%)

5,0-10,0

Oleic Acid (C 18:2)(%)

1,0-2,5

C 24:1 (C 18:3)(%)

-

Quality characteristics

Colour

 clear

Free fatty acid (%)

0,5

Peroxide value meg/kg oil

3

Total plate count

-

 

Odour and taste

Free from foreign and rancid odor and taste

Contaminants

Matter volatile at 105°C (%)

0,2

Iron (Fe) (mg/kg)

5

Copper (mg/kg)

0,4

Lead (mg/kg)

0,1

Arsenic (mg/kg)

0,1

 
 
VCO's quality

What is the content of VCO and how it could cure a variety of degenerative diseases? This question seems to be discussed regularly and because of that, there are many parties that really interested to get a better understanding about the content of VCO. Many research proved that VCO contains fat chain / fatty acid rich in " lauric Oil" which can keep up our  health and also  cure a variety of fatal diseases such as cancer, heart disease, obesity, and stroke. In addition, antioxidant in VCO is very high. Tocopherol and betakaroten, function to prevent aging and maintain the body's balance.

As we already know, our ancestors had made coconut oil in their daily activities. But, the question is, what is the true standard of the oil that can be called as VCO? In this matter we should refer on the quality standard specified by researchers. Until now, researchers (Through National Research Body) could not determine what is the best quality standard for VCO.  As references, we used the Asia and Pacific Coconut Community (APCC) and the Philippine National Standard (PNS) with the code PNS / BAFPS No.22:2004. Both had set the quality standard of VCO, as seen from product as well as its manufacturing processes.

As a comparison, schedule 2 shows the quality standard of VCO according to SII (1979). Meanwhile schedule 3 shows the quality standard of VCO according to APCC (2005).       

Schedule 2 and 3 show the fatty acid content in VCO and coconut oil, the medium chain fatty acid is higher in VCO compared to coconut oil. Medium Chain fatty acid is nutritious as medicine. The most important in VCO are the medium chain fatty acids; lauric acid (C-12), capric acid (C-8), and acid myristate (C-14).   

According to AFCC, VCO's manufacturing process with or without heating does not matter. Most important is, the oil is produced from fresh and mature coconut and it does not change its structure. Therefore, coconut oil produced using traditional method and gradual heating could be categorized as VCO. But, PNS gives more accurate criteria; VCO is not produced without undergoing of chemical refining, deodorizing and bleaching (RDB).      

 
 
 
The advantages of Virgin Coconut Oil
 

1- Similar with mother's milk.

2- For mothers who breast-fed their child, taking Virgin Coconut Oil as part of her nutrition will discover that the levels of lauric acid and capric acid increase significantly.            (see detailed information Removal Impact of Virgin Coconut Oil to lactating mother)

3-Anti Oxide (Protect or prolonging the life of cells)

4-Antivirus and antibacterial.
Lauric acid in virgin coconut oil which is a 'medium chain fatty acid' is highly useful to form monolaurin in human or animal body. Monolaurin is antiviral, antibacterial and antiprotozoal. Monoglyceride is used by the human body or animals to destroy the lipid layer or cone of the virus, such as HIV, herpes, cytomegalovirus, influenza, and a variety of pathogen bacteria including listeria monocytogenes and helicobacter pylori, and protozoan such as giardia lamblia. Some surveys also show that it functions as an antimicrobial.

The antiviral action in monolaurin is it can dilute lipid layer and phospholipids in cone or virus envelope  that cause damage on the virus envelope. So that, it is easier for fatty acid and monoglycerides to destroy the double layer plasma membrane of the organism.

Regarding to latest study, it shows that the impact of antimicrobial monolaurin is related with the disruption on the signal of the cell mechanism organism for replication.

 
 
 

  Schedule "Lipid Coated Viruses" types.

 
Type Description
Virus Human immunodeficiency virus HIV-1 or HIV+
Virus Herpes simplex virus-1 (HSV-1)
Virus Herpes simplex virus-2 (HSV-2)
Virus Herpes viridae (all)
Virus Human lymphotropic viruses (type 1)
Virus Vesicular stomatitis virus (VSV)
Virus Visna virus
Virus Cytomegalovirus
Virus Epstein-Barr virus
Virus Influenza virus
Virus Leukemia virus
Virus Pneumonia virus
Virus Sarcoma virus
Virus Syncytial virus
Virus Rubeola virus
 
Schedule Lipid Coated Bacteria types

             Type

   Description
Bacterium    Listeria monocytogenes
Bacterium    Helicobacter pylori (gram negative)
Bacterium    Hemophilus influenza (gram negative)
 
 

5- Increase metabolism in human body

6- Classified as functional food.

According to ILSI NORTH AMERICA SPECIAL CONFERENCE functional food defined as food that supply the nutritious component for health and energy. There are 50% of the fatty acid in VCO contains lauric acid, and 6% to 7% of it is capric acid.

Lauric acid is a ‘medium chain fatty acid’ that is really useful as an additional function to form monolaurin in human’s and animal’s body. Monolaurin acts as antiviral, antibacterial, and antiprotozoal monoglyceride to destroy the lipid layer or lipid cone of virus in human’s or animal’s body, such as HIV, herpes, cytomegalovirus, influenza, pathogen (listeria monocytogenes and helicobacter pylori), and protozoa (giardia lamblia). There are some surveys that are also show that monolaurin functions as an antimicrobial.

Besides, capric acid is also one of the 'medium chain fatty acid' that has the same function when it forms as monocaprin.  Monocaprin is also acts as antiviral on HIV, and its effect on herpes simplex and its antibacterial effect on chlamydia are still in experiment process. (Reuters, London June 29,1999).

Dr. Halldor Thormar, Icelandic's scientist, had shown that monolaurin that originate from virgin coconut oil, could kill the ‘lipid coated DNA and RNA virus type, including HIV and herpes virus and also other microorganism including bacteria from positive germs type. Now, Dr.  Halldor Thormar and his team planned to continue their study on the functions and effects of monocaprin on chlamydia and herpes simplex virus.

 

EXTRAORDINARY NATURE'S REMEDY.

Virgin coconut oil (VCO) is really effective to soften and moisturizing dry skin. When it is applied, skin will be smooth and moisturized. VCO is natural and it does not leave the thin fatty layer on your skin like other lotions and commercial oil. VCO is not only leave your skin moisturized, soft and smooth; it also removes dead cells and leave your skin nourish and younger, because VCO could help the new cells growing healthier.

Many people agree that VCO could give you the UV protection; it could avoid whitehead and skin cancer. VCO is really good in protecting your skin from the sunlight; it could keep your skin long lasting and healthy even under the sunlight. Unlike sunscreen, VCO is suitable for all skin types. It leaves the sun protection naturally on your skin. Sunscreen has certain degree of Sun Protection Factor (SPF), however not all skin types need the same degree of SPF. Sunscreen also does not help your skin to be naturally protected, because it does not leave the natural sun protection on your skin.

Why virgin coconut oil (VCO) leaves your skin remedies and revives? It is because medium chain fatty acid (MCFA) in VCO has the metabolic effect on skin and the cell activity such as wound healing process is done by metabolism. The higher degree of metabolism could help skin cells activities such as poison elimination, wound healing, dead cell removal, and damaged cell remedial to be done rapidly. It is because MCFA gives an instant energy on skin cells for metabolism and rapid healing.

Virgin coconut oil has the specific benefit; it could reduce the chronic skin infection only in a few days. A study that was done by Dr. S Sadeghi, stated that virgin coconut oil could reduce the pro infection chemical in body. He suggests people to use virgin coconut oil for serious disease infection treatment. Virgin coconut oil should be taken as a supplement food to get an effective treatment; this will give the same treatment in the body as we apply on our skin. The other skin disorders that are categorized as irritation in channel gastrointestinal disease are colitis, boil, hepatitis and hemorrhoids. These diseases can be treated by taking virgin coconut oil. Virgin coconut oil also could heal the irritation of the other parts of body, such as multiple sclerosis, arthritis, and phlebitis.


From the information above, it describes that virgin coconut oil can be used in or outside of our body to get an exciting health benefits.

 

Metabolism and Energy
 

When a person is inflicted by a serious or critical injury as a result of a car accident until he/she should be rushed to the hospital to undergo emergency treatment, or seize by a life threatening decease say in connection with age diopname to cure a degenerative disruption. In this situation of life and death, it greatly depends on the treatment receive in the hospital. Often it depends on infusion. At the emergency unit there may be another patient, who suffer from complication due to a hereditary illness like cystic fibrosis or epilepsy or premature baby fighting for his / her first few weeks of life. In each of the above situation, actually these patients can actually count on the Virgin Coconut Oil for their recovery. Yes indeed, in one form or another, virgin coconut oil is part of his / her remedy.

Despite it's content, remedial needs good nutrition. Many nutritionist see the usefulness of MCFA for a long time. Virgin coconut oil was an alternative, used in the hospital as mixture in milk to feed the baby, or as lactation dilution included to the body patient through infusion or drip or through the throat. In case of emergency when commercial dilution not found, doctor in the tropical areas will use coconut milk. It is often considered as “ coconut milk “, fresh coconut water which is free from bacteria. Moreover, it contained salt mineral, sugar and medium chain fatty acid (MCFA) which are able to give sustenance to a patient incapable of taking or digest common food. Coconut water reported already save the life of hundreds who are seriously ill and hurt. Among the greatest benefit is, it overcomes dehydration and electrolyte depletion to injured soldiers. During the II World War, Japanese used water coconut for treatment in the state of emergency.

Questions may arise, why we must use it? This is because MCFA in virgin coconut oil is easily digested and absorbed by our body. Virgin coconut oil is really good for those who get illness or seriously injured. It is not wonder why MCFA is added in baby’s milk formula, because breast milk is also contain MCFA. MCFA is not only found in virgin coconut oil, but it also found in breast milk. MCFA is really essential for infants and digestive disorder (cystic fibrostic) treatment. MCFA is really good for all, even for those who don’t have any health problem. It could improve your health performance. Besides, athletes are also use virgin coconut oil to improve their body balance and weight management. Nowadays, there are just a few foods known that contain MCFA. In that case, virgin coconut oil is the best solution for those who want to keep up their health.

 

 
Protection from disease
 

The other benefit of breast milk is it can protect the baby from disease infection. This is compulsory for the baby to be protected from disease and get the immunity before they could have the perfect immunity system. Antimicrobial in breast milk can protect the baby from bacteria and parasite. If they don’t get the sufficient MCFA, they will be easily infected with diseases and it would be highly risk for them. It is different for adult; they can fight disease and infection with the immunity system in their body, so that they won’t be easily infected by any disease.

When a lactating mother was infected by a disease, her child will be infected by the disease. The viruses that attack the mother will affect her child by lactation. So that, mother who was infected by dangerous virus such as AIDS was not recommended to milk her child. Researcher suggested mother to take virgin coconut oil as a supplement, because it contains acid laureate and caprate acid, it will decrease the risk of infection to her child. Usually, mother who was infected by HIV virus is not recommended to milk her baby to avoid infection towards her baby. However, in some country, they have no choice; they have to milk their baby because of their economic problem, so that they are suggested to add coconut oil in their food. This is the only way for women to avoid their child from being infected by AIDS virus.

Recommended that the mother infected by HIV while nursing his child used 24-28 grams /  day laurate acid and 3–4 grams / d day caprate acid to prevent the virus from spreading. This is because coconut oil contains almost 48 % laurate acid and 7 % caprate acid. So that, the mother need to take 50-55 grams coconut oil daily. But then, 3.5 tablespoon of coconut oil daily will be enough.

Other viral infections that cause smallpox, herpes, mononucleosis and others is also a threat to the baby who suckle. Pregnant women and lactating mother could protect their child by taking a lot of coconut oil or coconut product that contain coconut oil, like coconut milk.

Mother or mother-to-be who want a healthy baby and their baby grow perfectly will consider this oil added to their food. This not only will ensure good health for their child, in addition it is also beneficial for them.

MCFA is a vital nutrient and protector found in breast milk. MCFA is very effective in killing AIDS virus. It is also really good in providing nutrient to the premature baby to grow healthy. From the moment human grow up and start aging, the body condition would start to decline. At this moment MCFA is able to give the nutrient beside protection, either for contagious disease or degenerative disease, similar as what happen to the baby although the baby does not undergo degenerative process. In conclusion, coconut oil gives much benefit to those young and old people.

  

 
Substance digestion and absorption  
 

Over 50 year, researchers had identified that MCFA digestion is different than other fat. This difference had an important application for remedial of digestive and metabolic disorder and since then MCFA is used routinely in hospital and for infant formula.

Well-being benefit digestion of medium chain fatty (MCFA) or long-chain fatty acid (LCFA) is contact with variations of body system to metabolize this fat. Because of its smaller molecules, it only need fewer and smaller enzyme energy to split it for digestion, than dissolved and absorbed quickly with a minimum energy.

MCFA is broken down directly by the enzyme in the saliva and stomach acid, therefore the pancreatic enzyme that digests the fat doesn’t need to struggle. Thus digestion process in pancreas and digestion system is lesser. This situation had an important influence on patient who had digestive and metabolic disorder. Premature infant or sick baby especially with underdeveloped digestive organ, will be able to absorb MCFA sufficiently, rather than other fat which will pass through the system without much can be digested. Therefore people who suffer digestive disorder such as cystic fibrosis will found difficulty in digesting or absorb fat and vitamin which can be soluble in fat, unlike with MCFA. MCFA is also important for people who suffer from diabetes, obesity, ill bladder, pancreatic, Crohn disease, inadequacy pancreatic and several form of cancer.

Once when we are getting older, our body will not function as good as when we were young. The pancreas no longer produce enough digestive enzyme, intestine does not absorb nutrient properly. All digestion process subside until it's efficiency decline. Consequently, old people often suffer vitamins and minerals deficiency and need to add MCFA in their in food because MCFA can be digested easily and improve digestion of vitamins and minerals. This is easy to do if their food is made of from virgin coconut oil.

Unlike other fatty acid, MCFA is directly absorbed from the intestines into tube back portal and goes directly to the heart where a large part will be burn as fuel as carbohydrate. In this matter MCFA burn more easily as compared to carbohydrate or other fat.

Other fat need pancreatic enzyme to split it into smaller units. It will be absorbed into intestinal wall and in fat package (lipid) and those proteins named lipopotenis. Lipoprotein are brought by the lymphatic system , then circulated to the whole body. From the moment it moves in the blood, fat component will be divided into whole network of the body. Lipoprotein becomes small and smaller, until a few remained. When it is taken by the liver, it will be broken down and used to make energy if required, shuffle into other lipoprotein and return into the blood stream to be sent to the whole body. Cholesterol, saturated fat, non monosaturated fat and non saturated poly fat, all will be jointly arranged in lipoprotein, enter the heart and are transformed into energy until it never remain as body fat.

In every cell there is an organ called mitochondria. Mitochondria are required by cells to carry out its function. Mitochondria have two membrane cells which need specific enzyme to carry nutrient to get through over it. MCFA is unique where it can easily penetrate the second mitochondria membrane without enzyme and give quick and efficient energy to the cell. However, long chain fatty acid (LCFA) needs specific enzyme to go trough the membranes of mitochondria. It also processes the energy production slower.

Because of its benefit, virgin coconut oil considered to be life saving for people, especially for baby and old people. As a treatment, it is used in specific food preparation for people who suffer from pollution and having difficulty in digesting fat. For the same reason, it can also be used in infant formula to cure undernourishment because it can be absorbed quickly to provide nutrition in body. 

Eating foods which contains MCFA is like using a high octane fuel for a car. The car will accelerates faster and get cover a longer distance / refuel. That's what happened, with MCFA the body can work more because it had more energy and greater immunity, because MCFA is channeled directly to heart and transformed into energy getting extra. This is because MCFA is easily adsorbed by the energy producing cell and metabolism increase by itself. Finally this energy increase will predominate stimulation on the whole body.

MCFA can be directly digested and generate energy and also stimulate the metabolism intrigue is a fact. So that, there are many athletes utilize it to improve their performance. Recently, research shows this fact is truly possible. Many researchers use mice in their experiment. Their experiment is about the immunity between the mice that were given MCFA as their daily food and the mice that weren’t given MCFA as their daily food. The experiment was held for six weeks. Regarding to the experiment, the mice are tested on their ability to swim in a reservoir for every two days. The result shows that the performance of the mice that are given MCFA as their daily food is better than the other one. This shows that MCFA has the ability to improve the immune system of the mice. In the other study, the researchers used cyclist athlete as their sample. The cyclists cycle 70% of his maximum's speed for two hours. Then, they need to immediately attempt for 40 Km (they are given an extra hour). In this study, each of the cyclists is given MCFA solution, sport beverage, and the other is MCFA mixed with sport beverage. As the result, the athlete who drinks MCFA mixed with sport beverage shows the best performance in the study. He cycles fastest than the other two cyclists. The researchers make the theory that MCFA supplies glycogen and gives an extra energy to the athlete. The glycogen that is supplied is completely used during the three hours of the experiment. The extra glycogen that was supplied by MCFA helps the athlete to perform well. Then, in the next study, the researchers try to find the theory of glycogen production. The samples are among cyclist and each of them are given the same drink as the study before. They need to cycle 60% of their maximum ability for 3 hours. According to the same training, the rate of glycogen in their muscle was measured and the result shows that the rate of glycogen in their muscle is same. This shows that MCFA doesn’t supply glycogen, but it improves the athlete performance. Their performance doesn’t relate with glycogen supplement and it might be relate with other mechanism.

As the result of this study, there are many sports drink and energy drinks that contain MCFA to give instant energy being sold in pharmacies. Usually, MCFA was used in athlete drinks and energy drink. The other is medium chain triglycerides (MCT's oil) in oil form. Usually, it is indicated as MCT on supplement and infant formula label. For those who want to improve their performance, especially athletes, they should take supplement food but not drugs.

Yet, in daily observation, the results are more significant. So that, the best way to boost energy and stamina is by consuming MCFA daily and not just during competition.

So that, not only athlete, but all people can take virgin coconut oil to boost their energy for their daily activity.

Besides, it also could improve the metabolism and protect from illness and accelerate the remedial. The cells in body could be more efficient, wound could be healed faster, and the dead cells could be replaced with new cells faster.

Several health problems such as obesity, acute myocardial infarction and osteroclerosis are easily happen to people with low metabolism. Health condition will worsen if metabolic rate is lower than normal metabolism, because the cell can never get cured and turn over a new leaf quickly. By increasing the metabolic rate, it could improve the protection from degenerative diseases and contagious diseases.  

 
 
 
More about Virgin Coconut Oil ...
 

 
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