Sumber rujukan kami adalah dari internet serta buku-buku berikut yang telah di terjemahkan dan dikembangkan oleh DR. Bambang Setiaji dari judul asal karya The Healing Miracles of Coconut Oil karya DR. Bruce Fife, ND.2001

• I. May, C.D., 1980. Food allergy: Perspective, principles, and practical management. Nutrition Today Nov/Dec P28-31
• Konlee, M: 1997. Return from jungle: an interview with Chris Dafoe. Positive Health News No. 14 Summer Issue
• Price, W.A. 1939. Nutrition and Physical Degeneration. Keats Publishing 1998 edition
• Prior, I.A.M. 1971. The price of civilization. Nutrition Today. July/Aug.p. 2-11.
• Okoji, G.0. et.al. 1993. Childhood convulsions: a hospitalsurveyon traditional remedies. Af.j. Med. Sci. 22(2):25
• Price, W.A. 1939. Nutrition and Physical Degeneration. Keats Publishing. 1998 edition. Chapters 5 and 6
• Anonymous. 1998. Bad teeth and gums a risk factor (or heart diseases SHavard Heart Letter9 (3):6
• Millman, C. 1999. The route of all evil. Men’s Health. 14(10):102
• Prior I.A. 1981. Cholesterol, coconuts, and diet on Polynesian atolls: a natural experiment: the Pukapuka and Tokelau Island studies. Am. J. of Clin. Nutr. 34 (8):1552
• Stanhope, J.M., et al. 1981. The Tokelau Island migrant study. Serum lipid concentrations in two environments. J. Chron. Dis. 34:45
• Ibid
• Hegsted, D.M., et al. 1965. Qualitative effects of dietary fat on serum Cholesterol in man. Am. J. of Clin Nutr. 17:281
• Hashim, S.A., et al.1959. Effect of mixed fat formula feeding on serum cholesterol level in man. Am. J. of Clin Nutr. 1:30
• Bray, G.A.. et al. 1980. Weight gain of rats fed medium-chain Triglycerides is less than rats fed long-chain triglycerides. Int. J. Obes. 4:27
• Geliebter, A. 1983. Overfeeding with medium-chain tryglycerides diet results in diminished deposition of fat. Am. J. of Clin. Nutr. 37:104
• Baba. N. 1982. Enhanced thermogenesis and diminished deposition of fat in reponse to overfeeding with a diet containing medium chain triglycerides: Am. J. of Clim Nutr 35:678
• Greenberger, N.J. and skillman, T.G., 1969. Medium.chain triglycerides: physiologic considerations and clinical implications. N. Engl. J. Med. 280:1045
• Fino, J.H. 1973.Effect of dietary triglyceride chain length on energy utilized and obesity in rats fed high fat diets. Fed. Proc. 32.993
• Sindhu Rani, J.A., et al. 1993. Effect of coconut oil and coconut kernel on serum and tissue lipid profile. Ind. Coco. J. XXIV (7):2
• Kurup, P.A., and Rajmohan, T, 1994. Consumption of coconut oil and coconut kernel and the incidence of atherosclerosis. Coconut and Coconut Oil in Human Nutrition Proceedings, Symposium on Coconut and Coconut Oil in Human Nutrition. 27  March. Coconut Development Board. 1 Kochi. India. 1995. p. 3
• Thampan, P.K 1994. Facts and Fallacies About Coconut Oil. Asian and Pacific Coconut Community. p.31
• Kaunitz, H. and Dayrit, C.S. 1992. Coconut oil consumption and coronary heart diases Phillipine Journal of Internal Medicine 30:165
• Mendis, S. and Kumarasunderam, R. 1990. The effects of daily consumption of coconut fat and soya-bean fat on plasma lipids and lipoproteins of young normolipidacmic men. British Journal of Nutrition 63:547
• Enig, M. G. 1999. Coconut: In support of good health in the 21^st century. 36 session Asian Pacific Coconut Community.
• Thampan. P.K. 1994. Facts and Fallacies About Coconut Oil. Asian and Pasific Coconut Community. p. 31
• Hornung, B., et al. 1994. Lauric acid inhibits the maturation of vescular stomatitis virus. Journal of General Virology 75:353